Name: French Onion and Beef Consomme Rice
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 1 cup white rice (uncooked); 10.5 ounce can beef consomme; 1/2 teaspoon garlic powder; 10.5 ounce can French onion soup; 1/2 cup butter

White rice is enhanced with Beef Consumme, French onion soup and a stick of butter to make a side dish that&#039;s full of flavor!

French Onion and Beef Consomme Rice

white rice (uncooked)

beef consomme

garlic powder

French onion soup

butter

Preheat oven to 400℉.

Lightly spray a 9 x 13&quot; pan with non-stick cooking spray and sprinkle a layer of white rice across the bottom of the dish.

Pour a can of beef consomme and French onion soup over the rice.

Sprinkle garlic powder over the rice.

Slice a stick of butter and arrange slices evenly over the dish.

Cover with foil and bake for 50 minutes to an hour.

That sounds yummy!! I add them to my green bean casserole at Thanksgiving too, everyone loves the extra crunch!

I add some slivered almonds and some grated Parmesan cheese to mine. I’ve had this similar recipe for 46 years. I toast my long grain rice first in the butter and then add everything and pour into a round baking dish with lid. I always double it and it’s a Thanksgiving staple at our house. Thanks so much.

I have been making this for years. I have never put garlic powder in mine but I do put 1 small can of drained mushroom pieces in it along with 1 cup of long grain rice  and 1 stick of butter. I bake mine at 400 degrees for 1 hour. I also use the Campbell soups you use. May try the garlic powder next time. Consume and French onion.

Very good! Will be making this on a regular basis!!

French Onion and Beef Consomme Rice

Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 6

Ingredients

Instructions

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