Step 1

Preheat oven to 400℉.

Step 2

Lightly spray a 9 x 13" pan with non-stick cooking spray and sprinkle a layer of white rice across the bottom of the dish.

Step 3

Pour a can of beef consomme and French onion soup over the rice.

Step 4

Sprinkle garlic powder over the rice.

Step 5

Slice a stick of butter and arrange slices evenly over the dish.

Step 6

Cover with foil and bake for 50 minutes to an hour.