French Onion Casserole

Name: French Onion Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 oz uncooked large egg noddles; 1 lb ground beef; 2 10 oz cans cream of mushroom soup; 15 oz jar Lay's French Onion Dip; 3/4 cup French's fried onions

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4.5

Author : Julia Pacheco

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Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

To a pot of boiling water add the egg noodles and cook according to the package instructions, then drain and set to the side.

Step 3

To a large skillet over medium heat, add the ground beef and brown until cooked through. Remove any grease in the pan.

Step 4

To a large bowl, add the drained cooked egg noodles, cooked ground beef, cream of mushroom soup, and French onion dip. Mix until combined.

Step 5

Grease a 9 x 13 baking dish with nonstick spray. Pour the casserole into the baking dish. Sprinkle the top of the casserole with the French's fried onions. Bake for 25 minutes. Enjoy.