French Onion Cauliflower Bake

Name: French Onion Cauliflower Bake
Prep time: 30 min
Cook time: 50 min
Ingredients: 3 tablespoons unsalted butter; 1 onion, sliced; 1 1/4 cup vegetable or chicken broth; 1 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1 1/2 teaspoons fresh thyme; 1/2 teaspoon black pepper, plus extra for cauliflower; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried onion flakes; 1 teaspoon salt, plus extra for cauliflower; 2 teaspoons Worcestershire sauce; 1 cup sour cream; 8 oz shredded Gruyere cheese, divided; 2 heads cauliflower, cut into florets

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Prep Time: 30 minutes

Cook Time: 50 minutes

Servings: 9

Instructions

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Step 1

Preheat oven to 375˚F. Melt butter in a skillet over medium heat and add onions to pan. Cook for 5 minutes then add broth, spices, and Worcestershire sauce and stir well. Cook for 5 more minutes, then reduce heat to simmer and cook for 10 minutes more. Remove from heat and allow to cool for 10 minutes.

Step 2

Whisk sour cream into onions then stir in half the cheese. Place cauliflower into a greased 9”x13” baking dish and add salt and pepper to taste. Pour sauce over top. Sprinkle remaining cheese on top.

Step 3

Bake for 30 minutes or until cheese is beginning to brown around the edges. If top browns too early cover with foil part way through cooking.

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