Step 1

Heat the butter in a large skillet over medium heat.

Step 2

Add the onions and cook, stirring occasionally until onions are tender and caramelized. About 15 minutes.

Step 3

Remove the onions to a bowl.

Step 4

Season the chicken with the salt, pepper, garlic powder, and Italian seasoning.

Step 5

Heat the olive oil in the same skillet.

Step 6

Add the chicken to the skillet and cook and stir for 5 minutes until the chicken is seared on all sides.

Step 7

Add the onions back to the pan along with the pasta and beef broth.

Step 8

Bring to a boil and then simmer over low heat until most of the liquid is absorbed and pasta is tender.

Step 9

Stir in the heavy cream, provolone, and parmesan cheese.

Step 10

Top with parsley if desired.