French Onion Grilled Cheese Sandwich

Name: French Onion Grilled Cheese Sandwich
Ingredients: 3 tablespoons unsalted butter at room temperature; One small yellow onion, thinly sliced; One teaspoon of fresh thyme leaves, chopped; Kosher salt and freshly ground black pepper; 1 teaspoon Worcestershire; 2 slices of sharp Cheddar cheese; 2 slices Swiss cheese; Four 1-inch slices of sourdough bread; 1 Tablespoon mayonnaise for each sandwich

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Servings: 2

Author : Stephanie Hansen

Ingredients

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3 tablespoons unsalted butter at room temperatureOne small yellow onion, thinly slicedOne teaspoon of fresh thyme leaves, choppedKosher salt and freshly ground black pepper1 teaspoon Worcestershire2 slices of sharp Cheddar cheese2 slices Swiss cheeseFour 1-inch slices of sourdough bread1 Tablespoon mayonnaise for each sandwich

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Instructions

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Step 1

Heat 2 tablespoons of butter in a medium skillet over medium heat. Add the onions and sprinkle with the thyme, 1/2 teaspoon salt, and several grinds of pepper. Cook, occasionally stirring, until the onions are browned and tender, about 20 minutes. Turn off the heat and transfer the onions to a bowl adding the teaspoon of Worcestershire sauce, and set aside.

Step 2

Evenly spread mayonnaise over one side of each slice of bread. Top a slice with the onion mixture and then sandwich the onions with a slice of sharp cheddar and a slice of swiss cheese.-side in. Season with salt and pepper. Add a Tablespoon of butter to the skillet and griddle the sandwich over medium heat until golden brown on the first side, about 5 minutes. Flip and cook until the cheese is melted and the exteriors are crispy, about 5 minutes more.