Step 1

Preheat oven to 350° F. and grease a casserole dish with nonstick spray.

Step 2

Fill a large stock pot with water, and bring to a boil. Add the egg noodles to the pan, and cook for about 8 minutes or until al dente.

Step 3

In a large skillet, add ground beef, and diced onion. Cook over medium heat until hamburger is browned. Season with pepper. Drain any excess grease.

Step 4

Add sour cream, onion soup mix, and cream of mushroom soup to the skillet, and stir to combine.

Step 5

Drain the egg noodles and add to a greased casserole dish. Add the creamy hamburger mixture over the noodles, and toss to combine.

Step 6

Add shredded cheddar to the top of the casserole.

Step 7

Sprinkle topping with fried onions and bake at 350°F. for 15 minutes.

Step 8

Enjoy casserole warm!