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french onion meatloaf (oven recipe)

www.recipesthatcrock.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Cost: $6.64 /serving

Ingredients

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Instructions

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Step 1

Preheat your oven to 375 and lightly grease your small casserole dish.

Step 2

Place your milk, egg and salt in a large bowl.

Step 3

Whisk until completely blended.

Step 4

Add your old fashioned oats, onion soup mix and ground beef to the egg mixture.

Step 5

Mix all of these ingredients together until well blended.

Step 6

Place in casserole dish and form into a loaf.

Step 7

Bake for 40-50 minutes, turning your dish halfway through cooking if your oven does not cook evenly.

Step 8

Make sure the internal temperature is at least 160 degrees before serving with prepared gravy.