Step 1

Preheat the oven to 350F.

Step 2

Lay the pork chops on the bottom of the 9x13 pan, touching but not overlapping as much as possible.

Step 3

In a medium bowl, combine the sour cream and onion dip mix to create french onion dip. Spread evenly over the pork chops using a rubber spatula, being sure to cover entirely so no portions of meat are exposed.

Step 4

Sprinkle crispy fried onions over the top in an even layer.

Step 5

Cover the dish with tinfoil and bake for 30 minutes.