French Onion Pork Chops

Name: French Onion Pork Chops
Prep time: 5 min
Total time: 30 min
Ingredients: 1-1/2 pounds pounds pork chops, thin cut; 12 ounces sour cream; 1 ounce package French Onion dip mix, Lipton; 6 ounces Crispy Fried Onions

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Prep Time: 5 minutes

Total: 30 minutes

Servings: 8

Author : Kelly

dinner pork chops

Ingredients

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1-1/2 pounds pounds pork chops, thin cut12 ounces sour cream1 ounce package French Onion dip mix, Lipton6 ounces Crispy Fried Onions

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Instructions

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Step 1

Preheat the oven to 350F.

Step 2

Lay the pork chops on the bottom of the 9x13 pan, touching but not overlapping as much as possible.

Step 3

In a medium bowl, combine the sour cream and onion dip mix to create french onion dip. Spread evenly over the pork chops using a rubber spatula, being sure to cover entirely so no portions of meat are exposed.

Step 4

Sprinkle crispy fried onions over the top in an even layer.

Step 5

Cover the dish with tinfoil and bake for 30 minutes.