French onion potato bake

Name: French onion potato bake
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 55 min
Ingredients: 1.2kg desiree potatoes, peeled, cut into 5mm-thick slices; 2 tbsp lemon thyme leaves; 40g packet French onion soup mix; 300ml thickened cream; ¼ cup (60ml) milk; ½ cup (40g) finely grated parmesan cheese; extra lemon thyme leaves, to serve

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Prep Time: 25 minutes

Cook Time: 150 minutes

Total: 175 minutes

Servings: 4

Author : Chanel Gellin

Ingredients

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1.2kg desiree potatoes, peeled, cut into 5mm-thick slices2 tbsp lemon thyme leaves40 grams packet French onion soup mix300 milliliters thickened cream¼ cup (60 milliliters) milk½ cup (40 grams) finely grated parmesan cheeseextra lemon thyme leaves, to serve

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Instructions

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Step 1

Lightly grease a 20cm round cake pan. Arrange potatoes upright in stacks of slices around the edge of the pan, then work towards the centre to completely cover the base of the pan, scattering with thyme as you go.

Step 2

Combine soup mix, cream, milk and parmesan in a large jug; season with salt and pepper. Pour mixture evenly over the potatoes and let it settle. Cover the pan with foil. Place pan in the inner pot. Cover with the instant pot's air fryer lid. Select Bake and set temperature to 180°C and time for 2 hours.

Step 3

Remove the foil, then re-cover with the air fryer lid. Select Bake and set temperature to 200°C and time for 30 minutes; Bake until potato is tender and top is golden.

Step 4

Stand bake for 10 minutes before serving. Serve topped with extra thyme leaves.