Step 1

Preheat oven to 375 degrees.

Step 2

Combine condensed soup, dry soup mix and melted butter in a large bowl then stir well.

Step 3

Peel potatoes then cut into 1-inch pieces. Add potatoes to the soup mixture then stir to coat.

Step 4

Pour everything into a 13x9 baking dish then spread potatoes evenly into dish.

Step 5

Cover tightly with aluminum foil then bake at 375 degrees for 30 minutes.

Step 6

Remove foil then continue cooking for 30-45 minutes or until potatoes are tender, stirring 2-3 times to ensure the potatoes cook evenly.

Step 7

Top with shredded cheese, cover dish tightly with foil then let potatoes rest for about 5-10 minutes to soak up the soup mixture and allow for the cheese to melt.