Step 1

Preheat a large Dutch oven over medium heat. Add butter to the Dutch oven.

Step 2

Once the butter melts, add the onions.sweat the onions for about 5 minutes. Add salt, pepper, sugar, Worcestershire, and thyme. Mix to combine. Cook for 1-2 minutes.

Step 3

Pour 1 cup beef broth into the onion mixture. Cover with lid, reduce heat to medium/low, and cook for 20 minutes.

Step 4

Meanwhile bring the remaining broth to a boil in a medium pot. add ramen and cook according to the package instructions.

Step 5

Once the noodles and onions have finished cooking, add the noodles and broth to the onion pot. Mix to combine. add more slat, pepper, or thyme to taste.

Step 6

Divide soup into 2 large bowls or 4 smaller bowls. Serve with a sprinkle of cheese on top or a toasted piece of bread and cheese on tops.