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Export 7 ingredients for grocery delivery
Step 1
Preheat a large Dutch oven over medium heat. Add butter to the Dutch oven.
Step 2
Once the butter melts, add the onions.sweat the onions for about 5 minutes. Add salt, pepper, sugar, Worcestershire, and thyme. Mix to combine. Cook for 1-2 minutes.
Step 3
Pour 1 cup beef broth into the onion mixture. Cover with lid, reduce heat to medium/low, and cook for 20 minutes.
Step 4
Meanwhile bring the remaining broth to a boil in a medium pot. add ramen and cook according to the package instructions.
Step 5
Once the noodles and onions have finished cooking, add the noodles and broth to the onion pot. Mix to combine. add more slat, pepper, or thyme to taste.
Step 6
Divide soup into 2 large bowls or 4 smaller bowls. Serve with a sprinkle of cheese on top or a toasted piece of bread and cheese on tops.
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