Step 1

▢ Melt butter in a medium sized pan over medium heat.

Step 2

▢ Add the onions and garlic. Stirring occasionally, allow the onions to begin to turn golden brown.

Step 3

▢ Add the cabbage and stir to combine. Continue to cook until the cabbage has wilted down and reduced in volume.

Step 4

▢ Add the flour and continue to stir. Let the flour cook for 3-4 minutes or until it smells slightly nutty.

Step 5

▢ Pour in the wine. Stir to combine. Let the wine come to a simmer.

Step 6

▢ Add the salt, seasonings, and bay leaves. Add the beef broth and stir to combine.

Step 7

▢ Cover the pot and allow it to simmer for an hour.

Step 8

▢ While the soup is simmering heat the oven to 400 degrees.

Step 9

▢ Spread the cubes of baguette onto a baking sheet. Bake for 10 minutes or until golden brown.

Step 10

▢ Divide the soup between four ramekins. Top each one with the croutons and shredded cheese.

Step 11

▢ Allow the French onion soup to bake at 400 degrees for 5-10 minutes or until the cheese is melted.

Step 12

▢ Garnish with fresh thyme.