Your folders
Your folders

Export 10 ingredients for grocery delivery
Heat oil in large, heavy stockpot on medium. Add onions and 11/2 teaspoons salt, reduce heat to low and cook, stirring occasionally, until onions are tender and have released their liquid, 10 minutes. Increase heat to medium-high and continue cooking, stirring often and scraping bottom of pot, until onions are deep brown and caramelized, 40 to 50 minutes. If bottom of pot starts to get too dark, add 4 to 5 tablespoons water. Sprinkle onions with flour and cook, stirring, 2 minutes. Stir in cognac and cook 1 minute. Add broth and herbs and simmer until reduced to about 8 cups, 18 to 20 minutes. Discard herbs and stir in vinegar. When ready to serve, heat broiler. Arrange bread on rimmed baking sheet and sprinkle with cheese and some fresh thyme leaves. Broil in top third of oven until golden brown and bubbling, about 1 minute. Serve on top of soup.
Your folders

384 viewsfoodnetwork.com
4.4
(32)
30 minutes
Your folders

393 viewsolivemagazine.com
Your folders

934 viewssimplyrecipes.com
4.9
(323)
1 hours, 10 minutes
Your folders

536 viewsgimmesomeoven.com
4.9
(48)
50 minutes
Your folders

1101 viewsjamiegeller.com
90
Your folders

698 viewsskinnytaste.com
5.0
(2)
55 minutes
Your folders

510 viewsfoodnetwork.com
4.5
(8)
1 hours, 40 minutes
Your folders

537 viewsfoodnetwork.com
4.7
(159)
1 hours
Your folders

472 viewsfoodnetwork.com
4.0
(254)
1 hours, 45 minutes
Your folders

366 viewsfood.com
5.0
(157)
35 minutes
Your folders

930 viewsbellyfull.net
5.0
(3)
70 minutes
Your folders

534 viewsjocooks.com
4.7
(20)
130 minutes
Your folders

699 viewscooking.nytimes.com
5.0
(743)
Your folders

362 viewscarlsbadcravings.com
70 minutes
Your folders

700 viewsbudgetbytes.com
5.0
(2)
90 minutes
Your folders
108 viewsbellyfull.net
Your folders

555 viewsthissillygirlskitchen.com
5.0
(1)
175 minutes
Your folders

549 viewsfoodnetwork.com
4.7
(842)
55 minutes
Your folders

558 viewstherecipecritic.com
5.0
(4)
45 minutes
Your folders

152 viewsdelicious.com.au
70 minutes