French Onion Soup

Name: French Onion Soup
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2 Tbsp. butter; 3 large Spanish onions, peeled, sliced; 1 can (14-1/2 oz.) beef broth; 3 cups cold water; 1 bay leaf; 12 French bread slices, toasted; 1 cup KRAFT Shredded Swiss Cheese; 1/4 cup KRAFT Grated Parmesan Cheese

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Prep Time: 30 minutes

Cook Time: 25 minutes

Total: 55 minutes

Servings: 3.5

Author : My Food and Family

bay leaves bread

Ingredients

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Instructions

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Step 1

Melt butter in large skillet on medium heat. Add onions; cook 15 min. or until golden brown, stirring frequently. Add beef broth, water and bay leaf; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. Remove and discard bay leaf.

Step 2

Heat broiler. Ladle soup evenly into 6 ovenproof bowls; top each bowl of soup with 2 toast slices. Sprinkle evenly with cheeses.

Step 3

Broil 5 to 10 min. or until cheese is golden brown.