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Export 15 ingredients for grocery delivery
Step 1
Heat 1 Tablespoon butter over medium-high heat in a skillet; turn down to medium, and cook onion, stirring occasionally, about 15 minutes or until golden brown. Set aside to cool.
Step 2
Add wine and continue cooking til absorbed. Add garlic and thyme, stirring, about 2-3 minutes. Remove from heat, and let cool.
Step 3
Combine beans, Worcestershire Sauce, breadcrumbs, egg, rice, oatmeal, carrots, salt, and pepper in processor and processor til still slightly chunky.
Step 4
Add the onion mixture and mix with a spoon until well-combined. Form mixture into 6 patties (about 1/2 cup each). These are best if they are not super fat patties, thinner is better. Put cornmeal on a shallow plate, and coat burgers evenly.
Step 5
Heat a thin layer of oil in a nonstick skillet over medium heat, and cook burgers about 5 minutes or until golden brown on underside.
Step 6
Flip burgers, and top with cheese. Cook about 5 minutes more, partially covered, or until golden brown and cheese is melted. Serve burgers on arugula and top them with garlic aioli and caramelized onions.
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