Step 1

Bring a pot of well-salted water to a boil and cook potatoes for 15-20 minutes, until they are softened but not falling apart. Drain and set aside to cool.

Step 2

Make the dressing by whisking together olive oil, dijon mustard, red wine vinegar, honey, garlic and half of the parsley and chives, until the mixture has fully combined.

Step 3

Pour half of the dressing over the cooled potatoes and toss with the red onions and remaining parsley and chives.

Step 4

In a serving bowl, layer the Little Leaf Farms greens with the dressed potatoes, and serve with the remaining half of the dressing on the side. Season to taste with salt and pepper.