Step 1

Scrub the potatoes.

Step 2

Boil in their jackets in salted water until just tender, cooking time will vary depending on the size of the potatoes.

Step 3

Drain and leave to cool just a little.

Step 4

Cut into 1/4 inch slices.

Step 5

Make the dressing by mixing the oil and vinegar, together.

Step 6

Add the spring onions/chives, and stir well.

Step 7

Then add the tarragon and parsley, and stir.

Step 8

Toss lightly with the hot potatoes.

Step 9

Truly scrumptious!