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Export 8 ingredients for grocery delivery
Step 1
Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by 1 inch. Cook over medium-high heat until the water reaches a boil. Then reduce heat to medium to maintain the simmer, and continue cooking the potatoes for 5-8 minutes or until the potatoes pierce easily with a fork.
Step 2
Drain the potatoes in a colander and let cool for 20-30 minutes.
Step 3
Meanwhile, whisk together the olive oil, lemon juice, garlic, mustard, salt and pepper in a bowl until evenly combined.
Step 4
Once the potatoes are ready to go, combine them in a large serving bowl with the dressing, shallot and fresh herbs. Toss gently until evenly combined.
Step 5
Taste and season with additional salt and pepper if needed, to taste. Cover the bowl and refrigerate for 1-2 hours to chill.
Step 6
Serve chilled, or refrigerate in a sealed container for up to 3 days.
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