Step 1

Grind the coffee to a medium fine grounds. Heat the water to hot but not boiling (200 to 205°F).

Step 2

Add the espresso coffee to the French press. Top with the hot water and stir.

Step 3

Set a timer and wait 4 minutes.

Step 4

After 4 minutes, place the lid on the French press and slowly press the plunger all the way down. Pour into two espresso cups and serve immediately, or use in Espresso Drinks like a latte, cappuccino, macchiato, and more.