4.7
(3)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 400F.
Step 2
Clean and rinse the baby potatoes with water, pat dry with paper towels. Add the olive oil to a skillet (cast-iron preferred). Add the onion, green bell pepper and red bell pepper, stir and cook for 30 seconds. Add the baby potatoes, salt and ground black pepper. Stir to mix well.
Step 3
Cover the potatoes with aluminum foil and roast in the oven for 30 minutes. Remove from heat, top with chopped parsley and serve immediately.
Your folders

220 viewsafamilyfeast.com
45 minutes
Your folders

340 viewsallrecipes.com
4.5
(356)
15 minutes
Your folders

308 viewsfrugalflexitarian.com
5.0
(4)
60 minutes
Your folders

118 viewssouthyourmouth.com
1 hours
Your folders

287 viewsmarthastewart.com
3.3
(110)
Your folders

499 viewsbonappetit.com
5.0
(24)
Your folders

526 viewslaurenslatest.com
5.0
(1)
40 minutes
Your folders

245 viewsonceuponachef.com
35 minutes
Your folders
223 viewslacucinaitaliana.com
Your folders

267 viewscooking.nytimes.com
4.0
(444)
Your folders

310 viewshellofresh.com
Your folders

203 viewshappyhomeschoolnest.com
1 hours
Your folders

185 viewsthatovenfeelin.com
5.0
(2)
30 minutes
Your folders
95 viewsthatovenfeelin.com
Your folders

261 viewsdelish.com
Your folders

279 viewschampsdiet.com
4.2
(1.3k)
60 minutes
Your folders

326 views12tomatoes.com
4.5
(43)
30 minutes
Your folders

117 viewseatfigsnotpigs.com
5.0
(3)
45 minutes
Your folders

78 viewsmelissajorealrecipes.com