French Silk Chocolate Pie

Name: French Silk Chocolate Pie
Ingredients: 1 cup, heavy cream, chilled; 3 large, eggs; 3/4 cup (5¼ ounces), sugar; 2 tablespoons, water; 8 ounces, bittersweet chocolate, melted and cooled; 1 tablespoon, vanilla extract; 8 tablespoons (1 stick), unsalted butter, cut into 1/2-inch pieces and softened; 1 , (9-inch) pie shell, baked and cooled (see note)

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www.americastestkitchen.com

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Servings: 9

Author : Cook's Country

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Ingredients

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1 cup, heavy cream, chilled3 large, eggs3/4 cup (5¼ ounces), sugar2 tablespoons, water8 ounces, bittersweet chocolate, melted and cooled1 tablespoon, vanilla extract8 tablespoons (1 stick), unsalted butter, cut into 1/2-inch pieces and softened1, (9-inch) pie shell, baked and cooled (see note)

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Instructions

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Step 1

Whip cream: With electric mixer on medium-high speed, whip cream to stiff peaks, 2 to 3 minutes. Transfer whipped cream to small bowl and refrigerate.

Step 2

Beat eggs: Combine eggs, sugar, and water in large heatproof bowl set over medium saucepan filled with ½ inch barely simmering water (don’t let bowl touch water). With electric mixer on medium speed, beat until egg mixture is thickened and registers 160 degrees, 7 to 10 minutes. Remove bowl from heat and continue to beat egg mixture until fluffy and cooled to room temperature, about 8 minutes.

Step 3

Beat, fold, cool: Add chocolate and vanilla to cool egg mixture and beat until incorporated. Beat in butter, a few pieces at a time, until well combined. Using spatula, fold in whipped cream until no streaks of white remain. Scrape filling into pie shell and refrigerate until set, at least 3 hours and up to 24 hours. Serve.