French String Beans with Shallots

Name: French String Beans with Shallots
Total time: 20 min
Ingredients: 2 tablespoons extra virgin olive oil or unsalted butter; 2 large shallots, thinly sliced; ½ cup water; ¾ pound (12 ounces) French string beans (haricots verts), trimmed; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; Pinch sugar

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Total: 20 minutes

Servings: 4

Author : Jennifer Segal

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Ingredients

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2 tablespoons extra virgin olive oil or unsalted butter2 large shallots, thinly sliced½ cup water¾ pound (12 ounces) French string beans (haricots verts), trimmed½ teaspoon salt¼ teaspoon freshly ground black pepperPinch sugar

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Instructions

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Step 1

Heat the oil in a large skillet over medium-low heat. Add the shallots and cook, stirring frequently, until soft and translucent, about 8 minutes. Do not brown.

Step 2

Add the beans, salt, pepper and water; bring to a boil. Cover the skillet, reduce the heat to low, and cook for 8 minutes.

Step 3

Remove the lid and increase the heat to high. Cook, stirring frequently, until the liquid is evaporated, the beans are tender, and the shallots are jammy, about 6 minutes. Taste and adjust the seasoning with salt, pepper, and a pinch of sugar. Serve warm.