French Style Braised Short Ribs

Step 1

Add the olive oil to a large pot over medium high heat on the stove.

Step 2

Sear the meat well on all sides, remove and set aside.

Step 3

Add the vegetables to the pot with the drippings from the meat and saute until softened.

Step 4

Stir in the rest of the ingredients and add the meat back to the pot.

Step 5

Bring the mixture to a boil, reduce the heat, cover and simmer for 2 hours.

Step 6

Serve with fresh chopped parsley for garnish.