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french-style crusty white bread

www.bakerybits.co.uk

Author : Dan Lepard

Ingredients

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Ingredients#html-body [data-pb-style=WREERNO]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}Overnight poolish1 grams (1/4 tsp) fast-action yeast, like Saf Levure Active Dried Yeast150 grams water, room temperature (about 21C)150 grams Foricher Farine de meule CRC T80 (Stoneground French T80 Flour)Dough50 grams-60 grams water, room temperature (about 21C)150 grams Foricher Farine de meule CRC T80 (Stoneground French T80 Flour)6 grams fine sea salt, like finely ground Grey Sea Salt (Sel Gris Marin) from France

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Instructions

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Step 1

Savoury Chelsea Buns, by Fred Oliver 3-2-1 Multigrain Sandwich Bread Recipe Sourdough Crumpets Easy No-Knead Golden Linseed Bread Recipe

Step 2

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