Step 1

Cut each slice of bread into 9 equal bite-sized pieces.

Step 2

Add eggs, milk, vanilla extract, cinnamon, and sugar to a small mixing bowl and whisk gently until combined.

Step 3

Heat frying pan over medium heat.

Step 4

Dredge each bread piece into egg mixture, being sure to submerge each piece, then place on a plate.

Step 5

Melt butter in preheated frying pan, then add bread pieces in a single layer in the melted butter. Fry on each side until golden brown, about 1 minute on each side.

Step 6

Allow to cool slightly, then dust with powdered sugar, serve with syrup.