Step 1

Cut loaf into cubes and place evenly in a greased 9x13 pan.

Step 2

In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.

Step 3

Cover your pan with Saran Wrap and refrigerate overnight.

Step 4

Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.

Step 5

Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well.

Step 6

Take pan and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread.

Step 7

Bake at 350 for 45 minutes to 1 hour depending on how soft you like it.