French Toast Casserole
4.5
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Prep Time: 9 hours
Cook Time: 50 minutes
Total: 9 hours, 50 minutes
Servings: 12
Author : Nicole Brummett
Ingredients
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Instructions
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Step 1
Place bread cubes in a greased 13x9x2-inch baking dish.
Step 2
In a mixing bowl, beat eggs, milk, sugar, vanilla and salt (if desired).
Step 3
Pour over bread.
Step 4
Cover and refrigerate for 8 hours or overnight.
Step 5
Remove from the refrigerator 30 minutes before baking.
Step 6
Dot with butter.
Step 7
Combine sugar and cinnamon; sprinkle over the top.
Step 8
Cover and bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean.
Step 9
Let stand 5 minutes.
Step 10
Top serving with fruit and Cool Whip.
Step 11
Serve with syrup.