French Toast Casserole

Step 1

Place bread cubes in a greased 13x9x2-inch baking dish.

Step 2

In a mixing bowl, beat eggs, milk, sugar, vanilla and salt (if desired).

Step 3

Pour over bread.

Step 4

Cover and refrigerate for 8 hours or overnight.

Step 5

Remove from the refrigerator 30 minutes before baking.

Step 6

Dot with butter.

Step 7

Combine sugar and cinnamon; sprinkle over the top.

Step 8

Cover and bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean.

Step 9

Let stand 5 minutes.

Step 10

Top serving with fruit and Cool Whip.

Step 11

Serve with syrup.