Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

french toast casserole



Your Recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 8

Cost: $3.64 /serving


Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Lightly grease an oven safe 9"×13" baking dish (22 cm x 33 cm).

Step 2

Melt butter in a small pot over low heat. (Alternatively, melt in a microwave safe bowl in the microwave in 15 second increments, stirring in between, until melted.)

Step 3

Add 1 cup brown sugar, mixing well to combine. (If on the stove, let simmer for 1 minute to slightly dissolve the sugar.)Pour mixture into prepared dish and spread out to evenly coat.

Step 4

Beat together eggs, milk and vanilla. Set aside.

Step 5

Combine remaining brown sugar, cinnamon and nutmeg in a separate bowl. Set aside.

Step 6

Arrange bread in a single layer over the butter/sugar mixture in the dish.

Step 7

Pour half of the egg wash over bread. Top with half of the brown sugar/cinnamon.

Step 8

Arrange remaining bread slices over the top. Pour over remaining egg wash and top with remaining brown sugar/cinnamon. Lightly press bread into the egg wash to ensure slices are evenly soaked.

Step 9

Cover tightly with foil and refrigerate for at least 30 minutes to soak up the custard mixture, or overnight for the best results

Step 10

When ready to bake, take the dish out of the refrigerator 20 minutes before baking (if it has been in overnight) to get the chill out. Preheat oven to 350°F (175°C).

Step 11

Bake, covered, for 30 minutes. Uncover and continue baking for a further 15 minutes.

Step 12

Top with icing/powdered sugar. Serve with the syrup from the dish.

Top Similar Recipes from Across the Web