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Export 7 ingredients for grocery delivery
Step 1
Cut the brioche inch cubes, and spread across the baking pan.
Step 2
Make the custard by whisking the eggs, half and half, sugar, cinnamon, nutmeg, orange zest, and vanilla together.
Step 3
Pour the custard over the bread, cover with plastic wrap, and let it sit in the fridge over night.
Step 4
Next morning take the casserole out of the fridge at least 30 minutes before you start cooking.
Step 5
Preheat oven to 350º, and bake for 45 minutes to 50 minutes, uncovered. Remove it from the oven and let it rest, tented, for about 30 minutes.
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