Step 1

Preheat oven to 350 F. Line or grease a muffin pan

Step 2

Cube Brioche bread into bite size pieces and add to a large bowl.

Step 3

Combine eggs, milk, vanilla, brown sugar, cinnamon and salt.

Step 4

Pour egg mixture over cubed bread. Let soak for 5 minutes

Step 5

Fill muffin tins with the french toast mixture.

Step 6

For the topping combine brown sugar, granulated sugar and cinnamon. Cut in cold butter.

Step 7

Sprinkle topping over your french toast muffins.

Step 8

Bake for 20 minutes or until golden brown and the centers are cooked through.

Step 9

Top with maple syrup when served.