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french toast recipe

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 8

french toast recipe

Ingredients

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4 large eggs1 cup milk1 tablespoon sugar2 teaspoons vanilla extract1/2 teaspoon ground cinnamonpinch salt1 lb bread cut into 3/4 inch slices (about 16 slices) ((French bread, sourdough, challah, white bread or Brioche))butter for cookingOptional Toppings: butter, maple syrup, fruit, whipped cream, powdered sugar

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Instructions

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Step 1

In a medium bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon and salt. Pour into a large casserole dish.

Step 2

In a large skillet, melt about 1-2 tablespoons butter over medium heat. While butter is melting, dip a few pieces (how ever many can fit in your skillet) in the milk mixture for 3 seconds per side. Place in the skillet and cook for 3-4 minutes per side until golden brown.

Step 3

Keep warm in the oven on a cookie sheet at 250 degrees F. until ready to serve. Serve warm with butter, maple syrup, fruit, whipped cream, or powdered sugar.