Step 1

Slice bread into thick slices about an inch thick.

Step 2

Whisk milk, eggs, cinnamon, and sugar together in a medium bowl or shallow dish.

Step 3

Dunk each piece of bread into mixture and turn the bread to coat. Allow the egg mixture soak into the bread slightly.

Step 4

Lift bread slices out of the milk mixture and onto a hot waffle iron. Cook until golden brown. Remove and repeat with the remaining slices of bread.

Step 5

Place cooked waffles on a wire rack if desired to keep them from getting soggy. Serve with melted butter and maple syrup.