French Toast

Name: French Toast
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 6 slices brioche or white sandwich bread (, slightly stale (Note 1)); 30 – 40g / 2 – 3 tbsp butter; 2 large eggs ((~60g / 2 oz each)); ½ cup / 125 ml milk; 1/2 tsp cinnamon powder; 1 tsp vanilla extract; 250g / 8 oz strawberries, halved; 1 tbsp white sugar; Maple syrup, butter

5.0

(27)

www.recipetineats.com

Your recipes

Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 2

Cost: $16.36 /serving

Author : Nagi | RecipeTin Eats

french toast

Ingredients

Remove All · Remove Spices · Remove Staples

6 slices brioche or white sandwich bread (, slightly stale (Note 1))30 – 40 grams / 2 – 3 tbsp butter2 large eggs ((~60 grams / 2 oz each))½ cup / 125 ml milk1/2 tsp cinnamon powder1 tsp vanilla extract250 grams / 8 oz strawberries, halved1 tbsp white sugarMaple syrup, butter

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Whisk together Egg Mixture in a bowl. Vigorous whisk = avoid cinnamon floating on top.

Step 2

Melt 15g / 1 tbsp butter in a non stick skillet over medium heat.

Step 3

Dunk a piece of bread quickly into the egg mixture, coating both sides. Place in pan. Repeat with more slices to fill the pan, but don’t crowd it (do 2 or 3 at a time).

Step 4

Cook for 2 ½ - 3 minutes on each side until the surface is golden, then transfer to serving plates.

Step 5

Add more butter into the pan and cook remaining bread.

Step 6

Serve with butter and plenty of maple syrup, and Macerated Strawberries if using!

Step 7

Toss strawberries with sugar, set aside for 20 minutes+. The strawberries will soften and sweat, and create a bit of syrup.