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french toast



Your Recipes

Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 2

Cost: $22.12 /serving


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Step 1

Whisk together Egg Mixture in a bowl. Vigorous whisk = avoid cinnamon floating on top.

Step 2

Melt 15g / 1 tbsp butter in a non stick skillet over medium heat.

Step 3

Dunk a piece of bread quickly into the egg mixture, coating both sides. Place in pan. Repeat with more slices to fill the pan, but don’t crowd it (do 2 or 3 at a time).

Step 4

Cook for 2 ½ - 3 minutes on each side until the surface is golden, then transfer to serving plates.

Step 5

Add more butter into the pan and cook remaining bread.

Step 6

Serve with butter and plenty of maple syrup, and Macerated Strawberries if using!

Step 7

Toss strawberries with sugar, set aside for 20 minutes+. The strawberries will soften and sweat, and create a bit of syrup.

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