French Toast

Name: French Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 slices brioche bread ((cut 3/4-inch - 1-inch thick) -- sub with any bread if desired); 3 large eggs; 3/4 cup milk; 1 tablespoon granulated sugar, (or superfine/caster sugar); 1 1/2 teaspoons pure vanilla extract; 1/2 teaspoon ground cinnamon; Butter for griddle; Jam, jelly, butter, maple syrup or honey, (to serve)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Author : Karina

french toast

Ingredients

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8 slices brioche bread ((cut 3/4-inch - 1-inch thick) -- sub with any bread if desired)3 large eggs3/4 cup milk1 tablespoon granulated sugar, (or superfine/caster sugar)1 1/2 teaspoons pure vanilla extract1/2 teaspoon ground cinnamonButter for griddleJam, jelly, butter, maple syrup or honey, (to serve)

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Instructions

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Step 1

Preheat a non-stick pan or skillet over medium-low heat.

Step 2

Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.

Step 3

Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.

Step 4

Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.

Step 5

Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.

Step 6

Repeat with remaining bread slices.

Step 7

Serve warm with desired toppings.