Step 1

Preheat a non-stick pan or skillet over medium-low heat.

Step 2

Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.

Step 3

Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.

Step 4

Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.

Step 5

Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.

Step 6

Repeat with remaining bread slices.

Step 7

Serve warm with desired toppings.