French Toast
tastesbetterfromscratch.com
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Total: 30
Servings: 8
Ingredients
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Instructions
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Step 1
Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
Step 2
Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, mix flour and eggs together first, then add remaining ingredients.
Step 3
Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
Step 4
Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
Step 5
Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.