Step 1

In a shallow dish or bowl, whisk together everything except bread and milk. Pour in milk and whisk a little more until everything is incorporated.

Step 2

Dip bread in wet mix, turning and coating both sides evenly.

Step 3

Cook bread slices in a buttered nonstick skillet on medium. Flip and brown both sides.

Step 4

Dust with powdered sugar and drizzle with maple syrup.