French Toast

Step 1

Place the bread slices on a tray and leave uncovered overnight to dry out. If you forget or don't have time to do this step, simply turn the oven on the lowest setting and bake the bread for about 5mins, until there is a light crust around it. Then flip all the slices and bake it for another 5mins. It should have a little crusty skin around the bread but the middle should still be soft.

Step 2

In a bowl, place all the remaining ingredients and beat it together.

Step 3

Pre heat a medium sized pan over medium heat. Once the pan is hot, pick up a slice of the bread and quickly dip it into the egg mixture, until it is fully covered, and place it in the pan. Repeat the same process with all the slices. Cook it until it is golden brown and then flip it and cook the other side until golden brown.

Step 4

Once both sides are golden brown, remove it from the pan and plate it. Cover it in your favorite toppings or eat it as is!