French Toast

Step 1

In a large casserole or dish (large enough to hold the slices of bread in a single layer), whisk together the first 8 ingredients (Egg Beaters through orange oil), until everything is thoroughly combined and the sugar and salt are dissolved. Place the slices of bread into the mixture, turning in order to cover them in the liquid. Let sit for about 30 minutes until the bread is saturated, flipping the bread a couple of times. This can be done the night before and kept covered in the fridge. Take it out a half hour before cooking.

Step 2

Over medium heat, 2 tablespoons butter on a large griddle or a couple of frying pans. You can also use some bacon grease if you’re serving this with bacon. Add the slices of soaked bread to the pan/pans and cook until nicely browned on the bottom. Flip the slices and continue to cook, adjusting the heat if necessary to prevent it from burning, and adding more butter if necessary. Continue to cook until the slices have all puffed up and are browned on the bottom. Serve with a dusting of powdered sugar and maple syrup. Enjoy!