French Vanilla Cappuccino

Step 1

Pour the milk in a sauce pan and starting warming the milk. Stir the milk occasionally to ensure the milk does not burn.

Step 2

Once you start seeing some steam from the milk, add the vanilla bean paste and sugar. Taste and adjust either of these ingredients to match your preference.

Step 3

Pour half the warm milk to a bowl and start brewing 1 Cup of coffee. Using a milk frother or a blender, froth the milk until it increases in volume. Keep the rest of the milk warm.

Step 4

The cup you use to serve should be made of 1 part coffee: 1 part milk and 1 part vanilla-milk froth. Pour the coffee 1/3rds of the way, followed by 1/3rd of the milk and then finally top with the vanilla-milk foam.

Step 5

Sprinkle some cinnamon or pumpkin spice and serve hot!