Step 1

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

Step 2

Whisk in the sugar, a little at a time. Continue whisking until completely blended, about 1 minute more.

Step 3

Add the cream, milk, and vanilla, and whisk to blend.

Step 4

Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.