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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F and spray a 9-inch cake pan with baking spray and line the bottom with parchment paper, set aside.
Step 2
In a bowl whisk together flour, baking powder, and salt, set aside.
Step 3
In another bowl whisk together sugar, yogurt, oil, eggs, and vanilla.
Step 4
Gradually whisk the dry into the wet ingredients until there are no visible bits of flour and the batter is mostly smooth.
Step 5
Pour batter into prepared cake pan and bake for 35 to 40 minutes or until a toothpick inserted comes out mostly clean with a few moist (not wet) crumbs.
Step 6
Let cake cool in the pan for 10 minutes in the pan before inverting onto a wire rack to cool completely.
Step 7
If you want a flat cake, use a serrated knife to cut the cake top off.
Step 8
In a large bowl, beat cream cheese until smooth and lump free, about 2 to 3 minutes on a medium speed.
Step 9
Change to a whisk attachment and gradually add yogurt, powdered sugar, and vanilla, whipping until smooth.
Step 10
Spread on top of cooled cake and garnish or serve with berries if desired.