Frenchy Meatballs

Step 1

whisk the eggs in a bowl

Step 2

add the panko, crispy fried onions, garlic, ground meat, salt, and pepper

Step 3

mix together with your hands just until incorporated (do not overmix)

Step 4

at medium heat brown the meatballs slowly on each side

Step 5

remove from the pan once they are brown and sliglty crispy and add to a foil lined baking sheet

Step 6

top each meatball with sauce

Step 7

add a slice of provolone over each meatball

Step 8

set the oven to broil

Step 9

broil the meatballs until you see the top browned and bubbling (tiger stripes)

Step 10

serve and EAT! and give me a call afterwards...cause I know you're gonna love em!