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Combine 2 Tablespoons of starter with ½ cup white flour (white bread flour or all purpose flour) and ⅓ cup filtered or spring water (preferably not chlorinated tap or reverse osmosis water). Discard the remainder of your starter.Let the mixture sit at room temperature. Watch for bubbling and/or air pockets over the next few hours or possibly up to a full day.If you see a bubbly response, feed it 1 cup white flour and ⅔ cup filtered or spring water and wait again for the same approximate timeframe. You might have to repeat this process a few times over the course of a couple of days, each time discarding all but a few Tablespoons of the starter.