Name: Fresh Apple Salsa
Ingredients: 2 cups diced peeled Spartan apple (about 3/4 pound); ½ cup diced red bell pepper; ⅓ cup fresh lime juice; ¼ cup diced red onion; ¼ cup minced fresh cilantro; 1 tablespoon honey; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 jalapeño pepper, seeded and minced

This sweet-tart condiment features crisp, slightly acidic Spartan apples, though Fuji, Jonagold, and Liberty apples would also work nicely. Serve with pork or roast chicken.

Fresh Apple Salsa

diced peeled Spartan apple (about 3/4 pound)

red bell pepper

lime juice

red onion

cilantro

honey

salt

black pepper

jalapeño pepper, seeded and minced

Very good. I cut back the lime juice and added fresh pineapple. Would be a great topping for fish!

I love this salsa - I have made several times and it never disappoints!  Be sure to use a nice crisp (and sweet) apple (sour will make this awful so no Granny Smiths) and you will have a great refreshing fall use for your freshly picked orchard apples.  I consistently serve with simple seasoned &amp; grilled pork tenderloin and steamed broccoli and croissants to rave reviews.  Absolutely a "keeper" recipe - enjoy!

I thought this was great- I will make it again and will share it with company. It was wonderful with grilled chicken. I made it for my sister &amp; brother in law- they are making it tonight to go with salmon. I think it would be great with grilled pork too.

This recipe was very acidic and unpleasant. I would not make it again.

Made this tonight with grilled chicken and it was wonderful.  The apples add such a nice crunch.  Served mashed potatoes and steamed broccoli along side.

Fresh Apple Salsa

Servings: 6.5

Author : Kathy Farrell-Kingsley

Ingredients

Instructions

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