Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Halve apricots and remove stones.
Step 2
Combine apricots, water and lemon juice in large saucepan or boiler. Bring to the boil, reduce heat, simmer, covered, 15 minutes, or until apricots are tender.
Step 3
Add sugar, stir constantly over heat, without boiling, until sugar is dissolved. Bring to the boil and boil, uncovered, without stirring, 30 minutes, or until jam will gel when tested on a cold saucer.
Step 4
Stir occasionally towards end of cooking to make sure jam is not sticking. Stand 5 minutes before pouring into hot, sterilised jars. Seal when cold.
Your folders
allrecipes.com
4.5
(65)
40 minutes
Your folders
davidlebovitz.com
Your folders
itsnotcomplicatedrecipes.com
5.0
(98)
80 minutes
Your folders
itsnotcomplicatedrecipes.com
5.0
(100)
80 minutes
Your folders
itsnotcomplicatedrecipes.com
5.0
(101)
80 minutes
Your folders
food.com
5.0
(45)
45 minutes
Your folders
bestrecipes.com.au
4.1
(6)
50 minutes
Your folders
finecooking.com
5.0
(2)
Your folders
cooking.nytimes.com
5.0
(86)
Your folders
taste.com.au
4.6
(20)
40 minutes
Your folders
tasteofhome.com
4.5
(2)
10 minutes
Your folders
bigoven.com
Your folders
tasteofhome.com
10 minutes
Your folders
foodinjars.com
Your folders
bestrecipes.com.au
4.7
(4)
45 minutes
Your folders
allrecipes.com
4.6
(37)
40 minutes
Your folders
cookthisagainmom.com
4.8
(17)
45 minutes
Your folders
kristineskitchenblog.com
4.7
(3)
32 minutes
Your folders
delicious.com.au