Step 1

In a small bowl, whisk together avocado and water.

Step 2

Place the flour on a clean surface and mix with salt. Create a well in the center and add avocado mixture.

Step 3

Using a fork, slowly incorporate flour into avocado mixture until a dough forms.

Step 4

Have your child help with kneading the dough.

Step 5

Knead for 10 minutes on a lightly floured surface, until dough is smooth. If dough becomes too dry, add a little water. If dough becomes too wet, add a little flour. Form into a disc and refrigerate for 15 minutes.

Step 6

Cut the dough into 4 pieces. On a clean surface, dusted with flour, roll out 1 piece of pasta dough at a time. Roll in one direction to make a long sheet. Dough should be almost see through.

Step 7

Dust sheet with flour. Starting with the shorter end, roll dough upon itself. Cut into desired thickness. Repeat with remaining pieces. Set aside.

Step 8

Bring a medium pot of water to a boil.

Step 9

Heat oil in a medium saucepan over medium heat. Add onions and sauté for 1 minute. Add garlic and sauté for an additional minute.

Step 10

Stir in flour and continue cooking for 1 minute.

Step 11

Slowly whisk in almondmilk. Continue whisking until thickened, about 2 minutes. Add tomatoes, salt and spices. Continue cooking for 2 minutes. Keep warm.

Step 12

Working in batches, cook pasta in boiling water for 1-2 minutes. Drain and place in a large bowl. Toss together with sauce, black beans, corn and cilantro. Serve immediately.