4.8
(4)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
In a blender or food processor, add eggs, butter, lemon juice, sugar and then bananas (in that order).
Step 2
Turn blender on high and blend until fully combined and silky smooth.
Step 3
If using food processor, start on low and then switch to high to achieve an extremely smooth consistency.
Step 4
Pour all ingredients into a medium sauce pan over medium-low heat. Stir constantly for about 5-10 minutes or until mixture thickens and coats the back of your spoon.
Step 5
Remove from heat and allow to cool completely. (Can refrigerate for 2-3 hours to expedite)
Step 6
Serve cool.
Step 7
Can be stored in an airtight container and refrigerated for 2 weeks. Makes about 4 cups.
Your folders
food.com
5.0
(10)
50 minutes
Your folders
allrecipes.com
4.8
(91)
30 minutes
Your folders
crazyforcrust.com
4.8
(16)
Your folders
foodnetwork.com
4.8
(6)
20 minutes
Your folders
epicurious.com
3.3
(5)
Your folders
sallysbakingaddiction.com
4.9
(141)
10 minutes
Your folders
abakershouse.com
4.6
(23)
15 minutes
Your folders
foodnetwork.com
4.8
(239)
10 minutes
Your folders
sallysbakingaddiction.com
5.0
(98)
10 minutes
Your folders
preppykitchen.com
5.0
(22)
10 minutes
Your folders
toriavey.com
5.0
(2)
15 minutes
Your folders
taste.com.au
4.5
(43)
13 minutes
Your folders
dimitrasdishes.com
Your folders
taste.com.au
4.8
(26)
15 minutes
Your folders
kitchenconfidante.com
5.0
(8)
10 minutes
Your folders
charlotteslivelykitchen.com
4.8
(6)
8 minutes
Your folders
goodlifeeats.com
4.5
(136)
10 minutes
Your folders
bakesbybrownsugar.com
5.0
(12)
20 minutes
Your folders
theviewfromgreatisland.com
4.3
(30)
10 minutes