Step 1

In a blender or food processor, add eggs, butter, lemon juice, sugar and then bananas (in that order).

Step 2

Turn blender on high and blend until fully combined and silky smooth.

Step 3

If using food processor, start on low and then switch to high to achieve an extremely smooth consistency.

Step 4

Pour all ingredients into a medium sauce pan over medium-low heat. Stir constantly for about 5-10 minutes or until mixture thickens and coats the back of your spoon.

Step 5

Remove from heat and allow to cool completely. (Can refrigerate for 2-3 hours to expedite)

Step 6

Serve cool.

Step 7

Can be stored in an airtight container and refrigerated for 2 weeks. Makes about 4 cups.