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fresh basil sorbet (pacojet)
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Prep Time: 15 minutes
Cook Time: 23 hours, 45 minutes
Total: 30 minutes
Servings: 15
Author : Latexiron
Ingredients
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Instructions
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Preparation Heat sugar, glucose and water to boil, allow to cool for 5 minutes. Place the basil leaves in a beaker. Add the hot sugar syrup to the basil leaves. Allow to cool. Freeze at -8F/-22?C for 24 hours before processing. This recipe is sufficient for 15 portions. Serve between courses.
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