Step 1

Slice the tomatoes in half lengthwise. Remove and discard the seeds and pulp. Chop the tomatoes into small pieces and place them in a large bowl.

Step 2

Stack 3-4 basil leaves on top of each other. Roll them up from one of the long sides, then slice through the roll horizontally with a knife. Run your knife once or twice through these ribbons of basil, then add them to the bowl. Repeat with the rest of the basil leaves.

Step 3

Finely mince the garlic cloves by hand or in a food processor, and add them to the bowl. Add in the oil, salt, and pepper. Gently toss the ingredients together.

Step 4

The salsa can be served immediately or allowed to sit at room temperature for about 1 hour for the flavors to meld.

Step 5

Serve the salsa with tortilla or pita chips. It can also be served on bite-sized pieces of artisan sourdough or white bread—if desired, sprinkle a little mozzarella or grated Parmesan cheese over the tops and place them under the broiler for about a minute, then serve them immediately.

Step 6

Makes about 4 cups of salsa