Add bergamot to the bowl of your blender, and add enough water to just cover the leaves.Blend on high until the greens are totally liquified.Place cheesecloth (double folded) over a wide bowl and hold in place with a rubber band around the outside. (You could also use a fine mesh sieve instead.)Pour contents of blender over the cheesecloth (or strainer) and press out the leaves to get all of that delicious earl grey flavor out.Discard herb-pulp (compost it or save & dry it for potpourri or the like).Pour your herbal water back into your blender, add honey and ice and blend until frothy.Pour into a tall glass, and add coconut milk (I like the way it swirls in the glass, but you could always add it into the blender directly).Serve ice cold.